We were formed in 2008, with our mission to create artisan preserves, jams and chutney, made as much as possible from home grown and locally sourced produce. Apart from growing a lot of our own produce in season, we also exchange and receive from other allotment and local small business sources.

We are not a franchise, with every jar being cooked by myself at home in small batches. It is important to maintain a connection between the grower and producer on a local level. Also, we make soups to order and preserves in large caterpales. Everything is made by me, the producer, so no re-sale.

You can find us at selected Farmers’ Markets, Food Markets and Agricultural Shows. I always welcome discourse with customers and am happy to answer any questions you may have.